Now you cannot afford to lament the fact that the harvest of, for example, zucchini has exceeded all expectations, cucumbers have reached the size of the aforementioned zucchini, and tomatoes cannot be greener. In addition, after harvesting apples, the peel and core with a high content of useful pectin are left, but with sloe and honeysuckle you don’t know what to do at all. With the help of our book, giant zucchini, accelerator cucumbers and green tomatoes can easily be turned into excellent winter salads, sauces and seasonings. Apple waste becomes delicious jelly, and recipes for dishes made from sloe and honeysuckle can be put up for the most expensive culinary auction.