First courses in a slow cooker. Simple, fast, useful
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In her new book, our progressive grandmother Agafya has collected the best recipes for first courses that can be prepared in a slow cooker. To prepare soups in this miracle of technology, you do not need oil or other fat; vegetables can be steamed and soups can be simmered. All this is very useful for adults and children. All prepared dishes can remain heated for a long time or, conversely, can be cooked at a delayed time, so that you do not have to eat the reheated product. The “smart machine” frees up your time and prepares delicious and healthy meals, and in the meantime you can do something pleasant and interesting. Bon appetit!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/345005/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
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In her new book, our progressive grandmother Agafya has collected the best recipes for first courses that can be prepared in a slow cooker. To prepare soups ...