Georgian cuisine
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This book is the best gift for those who are gourmets and enjoy working in the kitchen, as well as for those who want to master the culinary art. The book presents a variety of recipes for Georgian cuisine. It includes up to 90 dishes: salads, cold appetizers and hot dishes, soups and fish dishes, dough products and pickles, sauces and desserts. Each recipe is provided with a detailed list of ingredients indicating the required quantities; precise description of the stages of cooking; options or tips that will be useful to everyone when preparing this dish, as well as a photo of the finished dish.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/677846/UA
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
- Release date
- 2015
- Translator
- Тевдоре Мириджанашвили
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This book is the best gift for those who are gourmets and enjoy working in the kitchen, as well as for those who want to master the culinary art. The book pr...