Sushi, rolls and Japanese dishes
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In Japanese cuisine, which is exotic for us, an important role is played by sushi - long rice sausages with a piece of fish on top, tied together with the rice with a thin strip of nori seaweed - and rolls - rolls, inside of which there is one or another filling, wrapped in rice. This book talks about how, from what and with what tools sushi and rolls are prepared.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/331977/UA
Data sheet
- Name of the Author
- Вера Надеждина
- Language
- Ukrainian
- Release date
- 2012
15 books by the same author:
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In Japanese cuisine, which is exotic for us, an important role is played by sushi - long rice sausages with a piece of fish on top, tied together with the ri...