In recent years, such Georgian dishes as shish kebab, lobio, satsivi, khachapuri, chakhokhbili, kupaty, churchkhela have become popular in our country. This is facilitated by Georgian restaurants that are opening all over the world. This book contains dishes of Georgian cuisine, taking into account the possibility of preparing them at home. The recipes for these dishes do not indicate the exact amount of spices and salt. They need to be added to taste. Cook with joy, and everything will work out for you! Gemrielad miirtwit (bon appetit)!