Georgian home cooking
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In recent years, such Georgian dishes as shish kebab, lobio, satsivi, khachapuri, chakhokhbili, kupaty, churchkhela have become popular in our country. This is facilitated by Georgian restaurants that are opening all over the world. This book contains dishes of Georgian cuisine, taking into account the possibility of preparing them at home. The recipes for these dishes do not indicate the exact amount of spices and salt. They need to be added to taste. Cook with joy, and everything will work out for you! Gemrielad miirtwit (bon appetit)!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/185103/UA
Data sheet
- Name of the Author
- Вера Надеждина
- Language
- Ukrainian