Sushi, rolls and Japanese dishes
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In Japanese cuisine, which is exotic for us, an important role is played by sushi - long rice sausages with a piece of fish on top, tied together with the rice with a thin strip of nori seaweed - and rolls - rolls, inside of which there is one or another filling, wrapped in rice. This book talks about how, from what and with what tools sushi and rolls are prepared.
FL/331977/R
Data sheet
- Name of the Author
- Вера Надеждина
- Language
- Russian