Fish and seafood. Appetizers, soups, main courses and sauces
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Russian fish cuisine is very original. Many Russian fish dishes have no analogues among other nations. Cooking fish is both simple and difficult. Simple, because it lends itself easily to any type of cooking. The difficulty lies in the fact that without certain skills and knowledge of the peculiarities of processing a particular type of fish, it is difficult to prepare anything worthwhile. In this book you will also find tips on how to clean, cut, and choose the right side dishes for fish. As well as many recipes for appetizers and main courses from different types of fish and seafood.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/149812/UA
Data sheet
- Name of the Author
- Collective of authors
- Language
- Ukrainian
- Release date
- 2019
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Russian fish cuisine is very original. Many Russian fish dishes have no analogues among other nations. Cooking fish is both simple and difficult. Simple, bec...