Russian fish cuisine is very original. Many Russian fish dishes have no analogues among other nations. Cooking fish is both simple and difficult. Simple, because it lends itself easily to any type of cooking. The difficulty lies in the fact that without certain skills and knowledge of the peculiarities of processing a particular type of fish, it is difficult to prepare anything worthwhile. In this book you will also find tips on how to clean, cut, and choose the right side dishes for fish. As well as many recipes for appetizers and main courses from different types of fish and seafood.