Pickles and marinades for the holiday table
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It describes the basics of canning technology and original recipes for preparing marinades and pickles, which will allow lovers of home canning to please and surprise their guests with a variety of tasty, healthy dishes on the holiday table.
FL/964028/R
Data sheet
- Name of the Author
- Елена Бойко Анатольевна
- Language
- Russian
8 books by the same author:
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It des...