Pickles and marinades for the holiday table
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It describes the basics of canning technology and original recipes for preparing marinades and pickles, which will allow lovers of home canning to please and surprise their guests with a variety of tasty, healthy dishes on the holiday table.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/964028/UA
Data sheet
- Name of the Author
- Елена Бойко Анатольевна
- Language
- Ukrainian
- Release date
- 2007
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It des...