Encyclopedia of Culinary Arts
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Do you already know how to cook well or are you just learning? In any case, this book will become for you a real guide to the world of cooking. Here you will find recipes for both simple and complex dishes for every taste and for all occasions.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/376571/UA
Data sheet
- Name of the Author
- Елена Бойко Анатольевна
- Language
- Ukrainian
- Release date
- 2010