Preserves, compotes, jams
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits and berries for future use. It describes the basics of canning technology and original recipes for making preserves, compotes and jellies, which will allow lovers of home canning to please and surprise everyone close to them with a variety of tasty and healthy sweet dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/838231/UA
Data sheet
- Name of the Author
- Елена Бойко Анатольевна
- Language
- Ukrainian
- Release date
- 2007
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This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits and berries for future use. It describes the basics ...