Therapeutic nutrition for cardiovascular diseases
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Recently, diseases of the cardiovascular system have become quite widespread. This is due to various factors: the negative impact of the environment on a person, stress, poor diet, alcohol abuse, smoking, etc. For the prevention and treatment of such diseases, modern medicine offers various methods, both traditional and non-traditional. A diet poor in vitamins and nutrients, overeating, improper cooking of foods, eating large amounts of fatty and spicy foods - all this very often becomes the cause of the development of a variety of diseases, including cardiovascular diseases. For preventive purposes and for treatment, modern nutritionists suggest using therapeutic tables - special diets developed by specialists for people suffering from cardiovascular diseases.
Data sheet
- Name of the Author
- Алла Нестерова Викторовна
- Language
- Russian