Fishing and hunting cuisine. A pot, a fire... and the night sky

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When going fishing or hunting for several days, you need not only to be able to catch fish or shoot game, you need to know how to prepare them: either salt them or smoke them, in order to bring home not just a trophy obtained by your own efforts, but also a product perfectly prepared with your own hands. This book contains all the necessary information on how to build a smokehouse and light a fire in harsh weather conditions in the open air, how to cook shish kebab, cook fish soup, salt, smoke or bake wild animal meat, fish and game.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/705233/UA
Data sheet
- Name of the Author
- Алла Нестерова Викторовна
- Language
- Ukrainian
- Release date
- 2008