Diabetes mellitus is one of the most dangerous diseases of mankind, from which it is almost impossible to recover. This will require a great desire, constant vigilance and self-control, the ability to assess one’s condition and the ability to keep track of the food consumed. In the treatment of diabetes mellitus, nutrition is the most important point, since the final result will depend on a properly formulated diet and one’s own rationalism and adherence to the rules of the diet. This book provides all the necessary information regarding the course of the disease, its symptoms, possible complications and concomitant diseases, as well as dietary features and recipe options for dishes acceptable for diabetes.