100 recipes for restorative nutrition after a cold. Tasty, healthy, soulful, healing
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This book will tell you how to eat during and after colds and flu. When a person is sick, the functioning of almost all systems is weakened and unbalanced, immunity is significantly reduced, since the body spends enormous energy fighting the virus. This is why recovery from colds and flu can be difficult and long, and if the defenses are not supported, then any infection may cause serious complications. Proper nutrition during this period will ease the course of the disease and speed up recovery. Eat right – and you won’t be afraid of any cold!
FL/813272/R
Data sheet
- Name of the Author
- Ирина Вечерская
- Language
- Russian