There are more than 500 types and over 2000 varieties of cheese in the world - a huge choice for preparing everything your soul desires: hot and cold appetizers, salads, soups, fried, boiled, baked dishes, delicious desserts and pies. We tried to select the most interesting recipes for you, not forgetting, of course, the classics of the genre, but also paying tribute to the newfangled culinary achievements of excellent chefs from different countries. With the help of a simple set of products that highlight the magical taste of cheese, you will delight grateful relatives and dear guests who admire your creativity with amazing dishes.