Cheese dishes

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There are more than 500 types and over 2000 varieties of cheese in the world - a huge choice for preparing everything your soul desires: hot and cold appetizers, salads, soups, fried, boiled, baked dishes, delicious desserts and pies. We tried to select the most interesting recipes for you, not forgetting, of course, the classics of the genre, but also paying tribute to the newfangled culinary achievements of excellent chefs from different countries. With the help of a simple set of products that highlight the magical taste of cheese, you will delight grateful relatives and dear guests who admire your creativity with amazing dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/104510/UA
Data sheet
- Name of the Author
- Гера Треер Марксовна
- Language
- Ukrainian
- Release date
- 2011