Dishes with raisins, dried apricots and prunes
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Any doctor, even if he doesn’t write poetry in his free time, will tell you: “The disease has two enemies - prunes and dried apricots.” Let's add: of course, there is a third enemy - raisins. This unique trinity resists many ailments and is useful for preserving health, beauty and prolonging youth. All the wonderful healing properties of dried fruits are preserved in culinary masterpieces created with their participation. We have selected recipes for delicious salads and appetizers, a variety of soups, hot and sweet dishes. Made with love and care, they are a doubly heartfelt delicacy: nutrition for the heart and blood vessels and dishes prepared from the heart.
FL/686032/R
Data sheet
- Name of the Author
- Гера Треер Марксовна
- Language
- Russian