"The distiller, the brewer, the mead maker, the vodka master, the fermenter, the vinegar maker and the cellarer" is a book that reveals to the reader a wide world of various drinks and products. The author examines the history and modernity of the production of wine, beer, honey, vodka, kvass, vinegar, and also teaches how to properly store and prepare them at home. In the book, you will find useful tips and recipes that will be useful to both beginners and experienced masters of making alcoholic and non-alcoholic drinks. This book is an indispensable reference for those who are interested in the process of making drinks with their own hands and want to expand their knowledge in the field of alcoholic and non-alcoholic gastronomy.