Do you love French patisseries and dream of the rooftops of Paris? The second book by pastry chef and popular food blogger Polina Kosheleva will easily bring you closer to fulfilling this dream. After all, "On the Roofs of Paris" is a book about true love for French cuisine. But since food for the author is an exchange of emotions and energy, this book is not about classic recipes and authentic incarnations, but rather, emotions and thoughts about French cuisine. This is an attempt to delicately touch the tradition and adapt to the modern multicultural reality using products available in Russia.France for Polina is, first of all, famous desserts. Therefore, the book contains step-by-step recipes for a wide variety of dough and delicious fillings (even salting salmon, dried tomatoes and making confiture Polina will teach you on her own). The author generously shares the secrets of their combinations. And then the fun begins: muffins (not only with chocolate, but also with brie cheese, onion marmalade, tuna and zucchini), pies and biscuits (with peaches, spinach, cheese), flans (with pepper, chocolate and apples), tatins (with pineapple and coconut sorbet), all kinds of cakes, mousses and creams… Traveling on the roofs of Paris promises to be exciting!