Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:Magnificent tubersHow do you behave to the potato? It only on the face of it he a vegetable is prosaic and of little interest. From the point of view of gourmets, he is wonderfulСен-нектер. Divine taste!The name of this cheese in exactness describes his internalss: it is the real suckling nectarIn anticipation of holidayAttention of gourmets very unusual фьюжн is offered to : tartarus from escallopes with a mango and маракуйей, фуа-гра in Thai clear soup, spiny lobsters with фенхелем in a citrus sauce, beef of веллингтон in a sauce with port wine, dessert of монблан and three types of thin captainCandied chestnutsIn France already that century this dainties are considered the necessary attribute of ChristmasГризонская hamDry meat is a ham that is prepared in Swiss Canton Grison, product and delicacy, and dietaryand other great deal