The book presents the most interesting recipes for homemade pickles. These are a variety of pickles and marinades, pickled vegetables and pickled fruits, spicy seasonings and dietary snacks, natural vegetables and in sunflower oil, preparations without salt and sugar and much more. Here you will also find information on how to properly dry and freeze the gifts of nature, i.e., preserve their beneficial properties to the maximum. The material is arranged according to canning methods, and not by type of raw material, which is very convenient for both beginners and experienced housewives.

The book was also published under the title “1000 canning recipes.”