Not all housewives prepare for the winter. Many are terrified at the prospect of spending hot summer days in a kitchen that is blazing hot and shrouded in steam from boiling water, in which dozens of jars of vegetables and fruits are sterilized. And it is impossible to reduce this time, since no one has canceled botulism. So, dear housewives, forget this nightmare! There are many delicious canning recipes that do not involve sterilization or pasteurization. And without any risk to health. You will find them in this book.