Blackberries have virtually no contraindications. Its berries, leaves and roots have long been used to cure a considerable number of diseases. Regular consumption of berries and infusion from blackberry leaves and roots can stop the spread of cancer cells. Blackberries successfully fight against anemia, arthritis, atherosclerosis, varicose veins, thrombophlebitis, sclerosis, bronchitis, tracheitis, gastritis, diabetes, liver diseases, rheumatism, and vascular problems. It is a low-calorie product, so it can be safely eaten by those who are on a diet and are afraid of gaining weight. Blackberries effectively fight skin problems, relieving inflammation, relieving eczema and dermatitis. Blackberry face masks are widely used in home cosmetology. Blackberries go surprisingly well with other products, such as cottage cheese, kefir, ice cream, and chocolate. Berries are an excellent filling for pies and cookies. In addition to the fact that blackberry fruits are very healthy and tasty when fresh, they also have excellent taste when processed. Blackberries are an excellent ingredient for making desserts, jellies, syrups, juices, soft drinks, cocktails, liqueurs and tinctures. Read all about this wonderful berry in our book!