This publication is a training manual on labor protection in the catering industry. The structure of the manual corresponds to the program for studying this subject in the specialty “Technology of public catering products”. An accessible and complete presentation of the material will allow you to study the material in a short time, as well as prepare and successfully pass an exam or test in the discipline “Occupational Safety and Health.” Intended mainly for students of secondary vocational educational institutions studying in the specialty “Technology of Catering Products.”