Labor protection in the catering sector
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This publication is a training manual on labor protection in the catering industry. The structure of the manual corresponds to the program for studying this subject in the specialty “Technology of public catering products”. An accessible and complete presentation of the material will allow you to study the material in a short time, as well as prepare and successfully pass an exam or test in the discipline “Occupational Safety and Health.” Intended mainly for students of secondary vocational educational institutions studying in the specialty “Technology of Catering Products.” p>
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/813604/UA
Data sheet
- Name of the Author
- Виктория Калемина Викторовна
Ирина Еналеева Джамилевна - Language
- Ukrainian
- Release date
- 2006
3 books by the same author:
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This publication is a training manual on labor protection in the catering industry. The structure of the manual corresponds to the program for studying this ...