Beer, kvass, mash
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Russia has long been famous for its tonic drinks, especially kvass. Today we do not know not only the taste, but even the names of dozens and hundreds of multi-colored kvass, which in the old days hospitable Russian hosts treated guests to. Beer, kvass, home brew are wonderful drinks that deserve that the centuries-old experience of their preparation not only not be lost, but and received further development. Take advantage of the most interesting recipes presented in this book and cook them yourself for your family and friends.
FL/522910/R
Data sheet
- Name of the Author
- Виктория Рошаль Михайловна
- Language
- Russian