Main book of the life of Пелагея of Александрова-Игнатьева, famous researcher of cookery, wrote in 1899. Her labour was reprinted 11 times, up to 1927. And since - never, here already without small one hundred years. Meantime, the value of this book - the most detailed textbook, collection almost 500 recipes and vault of unique recommendations - it is difficult to over-estimate. The special value the popular course of мясоведения written to known gives her by a veterinary and husband of author by Mikhail Игнатьевым, is the real "encyclopaedia of meat", from that a reader hears about him all is literal. Book Александровой-Игнатьевой and today able to become irreplaceable on the kitchen of everybody led away by a grocery/pl.