Practical fundamentals of culinary arts. Short Popular Meat Science Course
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Main book of the life of Пелагея of Александрова-Игнатьева, famous researcher of cookery, wrote in 1899. Her labour was reprinted 11 times, up to 1927. And since - never, here already without small one hundred years. Meantime, the value of this book - the most detailed textbook, collection almost 500 recipes and vault of unique recommendations - it is difficult to over-estimate. The special value the popular course of мясоведения written to known gives her by a veterinary and husband of author by Mikhail Игнатьевым, is the real "encyclopaedia of meat", from that a reader hears about him all is literal. Book Александровой-Игнатьевой and today able to become irreplaceable on the kitchen of everybody led away by a grocery/pl.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/6373395/UA
Data sheet
- Name of the Author
- Александрова-Игнатьева of Пелагея Pavlovna, Игнатьев Mikhail
- Language
- Ukrainian
- Age
- 12
- Release date
- 2013
1 book by the same author:
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Pelageya Aleksandrova-Ignatieva, a famous culinary researcher, wrote the main book of her life in 1899. Her work was reprinted 11 times, up to 19...