The book you hold in your hands, dear reader, is unique. We offer you recipes (thousands of recipes!) for various dishes of Jewish cuisine - complex and simple, expensive and cheap, popular and long forgotten. Thanks to the widespread settlement of Jews around the world, this cuisine has absorbed all the best from the culinary arts of other peoples, at the same time giving them their own original dishes (which is worth one stuffed fish!). But true gourmets, after reading this book, will enjoy not only the preparation and consumption of Jewish cuisine, but also communication with a witty man - the author of the book, who, along the way, thinking about many interesting things, invites Dovlatov and Babel, Sholom- Aleichem and Zhvanetsky, Oster, Huberman and Shenderovich. And this is a real feast for the soul!