Smoking - it one of the earliest methods of canning. It is known in fact, that копчености possess not only excellent taste but also saved longer. But, buying копчености in a shop, you never know whether you buy the really correctly prepared product or substitute, treat harmful "liquid smoke". Other business is the smoked and dried delicacies prepared independently! And to prepare them not nearly difficult. An author will reveal secret to you domestic smoking. He will tell how to do an elementary, effective and inexpensive smoke-house. A home-made smoke-house, unlike purchased, gives an opportunity to bring in improvements in her, to change something, experiment. Smoking is possible practically any product: meat, fish, cheeses, vegetables and even malt for whisky or beer! In a book there is plenty of ancient and modern recipes : here and salame for gourmets, and hunting суджук, and the smoked "nest-doll". Except it, you know, as correct to pick up firewoods for smoking, as long and at what terms to keep the prepared product and other great deal.