The book "Home canning of fruits and vegetables" from United States. Agricultural Research Service. Human Nutrition Research Division is a guide to careful culinary traditions, where you will find comprehensive information on how to preserve the taste and benefits of fresh fruits and vegetables throughout the winter. This book contains detailed advice on choosing and preparing foods, the correct use of seasonings and preservatives, and safe methods of storing your homemade preparations. Thanks to this book, you will be able to enjoy sweets and spices that will open to you and your loved ones at any time of the year.