"Apples in an attractive form [1969]" is an educational and methodological guide compiled by the staff of the Research Division of Humanitarian Nutrition of the United States. The book is dedicated to researching the benefits and use of apples in various forms. The authors consider in detail the useful properties of this fruit, its effect on the human body and various ways of its preparation. Thanks to this book, readers will receive not only useful information about apples, but also inspiration for creative culinary experiments. "Apples in an attractive form" is important literature for everyone who is interested in a healthy lifestyle and proper nutrition.