The Family Kitchen: Food Management and Recipes is a great source of information for anyone interested in healthy cooking and eating. The publication was created by a team of authors: the United States Agricultural Service's Office of Nutrition Research, the United States Institute of Home Economics, and the Consumer and Food Economics Research Division of the United States Agricultural Service. The book presents information on managing food stocks in the family budget, useful tips on planning a daily diet and a balanced diet. In addition, readers will be able to find many delicious recipes that will not only satisfy gastronomic tastes, but also help maintain health and energy. "The Family Kitchen: Food Management and Recipes" will become an integral part of any home archive, where it will serve as a reliable guide to the world of healthy eating and culinary discoveries.