Ketchup: Methods of Manufacture; Microscopic Examination
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The book "Ketchup: Production Methods; A Microscopic Study", written by co-authors AV Bitting (Arville Wayne Bitting) and KG Bitting (Catherine Golden Bitting), introduces the reader to the production of ketchup, its basic manufacturing methods and microscopic structure. The authors describe in detail the processes of ketchup preparation, using a scientific approach, and also present the results of studying its microstructure under a microscope. This book will be a useful source of information for food industry professionals, students and anyone interested in food production processes.
GB/760044/R
Data sheet
- Name of the Author
- A. W. (Arvill Wayne) Bitting
K. G. (Katherine Golden) Bitting - Language
- English
- Release date
- 2018-03-08
- Title
- Ketchup: Methods of Manufacture
Microscopic Examination - Subject
- Ketchup
TX
1 book by the same author:
Products from this category:
The book "Ketchup: Production Methods; A Microscopic Study", written by co-authors AV Bitting (Arville Wayne Bitting) and KG Bitting (Catherine Golden Bitting),...