Experiments on the Spoilage of Tomato Ketchup
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Tomato Ketchup Spoilage Experiments is a book written by renowned scientist Arvil Wayne Bitting. In this work, the author investigates the spoilage and storage processes of tomato ketchup. It looks at various factors that affect the shelf life of ketchup, such as storage temperature, packaging conditions and quality of raw materials. The book contains the results of numerous experiments, as well as recommendations for improving product preservation methods. For anyone interested in the food industry and food preservation, this book will be an important source of information and will open new horizons in the field of nutrition science.
GB/547124/R
Data sheet
- Name of the Author
- A. W. (Arvill Wayne) Bitting
- Language
- English
- Release date
- 2016-08-21
- Title
- Experiments on the Spoilage of Tomato Ketchup
- Subject
- Ketchup
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Tomato Ketchup Spoilage Experiments is a book written by renowned scientist Arvil Wayne Bitting. In this work, the author investigates the spoilage and storage ...