This book on burgers on a professional kitchen from the known head-cook Grigory Мосина and his famous colleagues. In her there is unique information about that, how to prepare an ideal burger - from the choice of optimal equipment and ingredients to preparation of burgers of different prime price and optimization of dishes of authorial fast food. Besides it, Grigory Мосин and his colleagues are divided by the recipes of 42 burgers for different situations and suited to every fancy and purse. This edition will become the irreplaceable source of ideas for head-cooks that want to extend a бургерное menu in the establishments and here bring down фудкост| for гастроэнтузиастов, that want to know all stages, details and nuances of preparation of burgers| for the proprietors of stationary points that want to extend business and engage стритфудом, and also for all people that do burgers with own hands for domestic evening-parties and child's holidays.