One of the most popular, trendy modern dishes is a burger. The book contains original author's recipes by professional chef Grigory Mosin, adapted for cooking in the home kitchen. Here is everything you need to make the perfect burger with your own hands: several recipes for lush buns, tips on how to fry juicy cutlets from any minced meat, sauce options for every taste and, of course, unique recipes for author's burgers, behind each of which - entertaining story. Lovers of variety will appreciate unusual burgers without a bun or without a cutlet, fantasies about national cuisines, and even recipes inspired by literary classics.