Sauces
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The book presents a wide range of sauces. Sauce recipes are given, as well as a detailed description of the technological process of their preparation.This book is part of the Culinary Library series, which includes the following publications: Cold and Hot Appetizers | «Soups»| «Fish Dishes»| «Meat Dishes»| "Dishes of poultry, game and rabbit"| "Dishes of vegetables and mushrooms" | "Flour, cottage cheese and egg dishes" | "Dishes of cereals, legumes and pasta" | «Sweet Dishes»| «Drinks»| «Sauces»| "Flour culinary and confectionery".The book is intended for cooking at home. It can also be useful for professionals working in the catering system.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/42194167/UA
Data sheet
- Name of the Author
- Ратушный Александр Сергеевич, Аминов Саиджон Садыкович, Лобанов Константин Николаевич, Перфилова Ольга Викторовна
- Language
- Ukrainian
- Series
- Библиотека кулинара
- Release date
- 2018
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The book presents a wide range of sauces. Sauce recipes are given, as well as a detailed description of the technological process of their preparation. This book...