Restaurants, taverns, tea houses… From the history of public catering in St. Petersburg in the 18th – early 20th century
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Based on a large amount of factual material, the book tells about the history of the formation and development of the phenomenon of "public catering" in St. Petersburg: about restaurants, taverns, tea houses, taverns and other establishments. You will also learn a lot of interesting things about their device and, of course, about those who worked there. The appendix provides examples of old recipes. If you wish, you can easily cook on them yourself and taste what was customarily served on the table.The book is richly illustrated and will undoubtedly arouse the interest of a wide range of readers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/3000965/UA
Data sheet
- Name of the Author
- Демиденко Юлия Борисовна
- Language
- Ukrainian
- Series
- Всё о Санкт-Петербурге
- Release date
- 2011
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Based on a large amount of factual material, the book tells about the history of the formation and development of the phenomenon of "public catering" in St. Petersburg: about the restaurant...