Bread on Your table
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“Bread on your table” (All you need to know about baking sourdough bread. From personal experience. Stories and recipes) is the accumulated, almost eight years, experience of home baking. The book, in a light narrative presentation, describes how to produce various sourdough starters, explains what dough kneading and fermentation are, how bread percentages are used, and how yeast can be counted in a sourdough recipe. And of course, these are recipes for bread products: rye and wheat bread, rich pastries and piece change. Half of the recipes are author's, they are marked in the book: “NAt.I.Bread”. Photos of bread and bakery products are taken by food photographer and author.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/66910358/UA
Data sheet
- Name of the Author
- Иванова Наталья Анатольевна
- Language
- Ukrainian
- Age
- 12
- Release date
- 2021
1 book by the same author:
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"Bread on Your table" (All, that you need to know about baking of bread on a ferment. From the personal experience. Histories and recipes) is the almost eight-year, experience accumulated...