Gastrophysics. The New Science of Nutrition
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Pleasure from a meal, the impression from a dish or drink is formed not in to the mouth, and in a head, modern scientists assert. Our food behavior is managed by all sense-organs at once. Except taste, smell and texture of dish or drink, base-line sounds and music that plays a restaurant or at home, weather after a window, form and color of tableware, weight of flatwares, company gathering at the table, influence on us.Charles Спенс investigates everything in detail these phenomena, telling how to do a meal pleasant, waking up imagination, abandoning pleasant remembrances. "Гастрофизика" is a book due to that you will give a glance on a meal in the dish quite newly."I consider that already in the nearest future of гастрофизические research will begin to play a dominant role understanding and improvement of feeling from all our foodstuffs and drinks". (Charles Спенс)
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/40489990/UA
Data sheet
- Name of the Author
- Спенс Charles
- Language
- Ukrainian
- Age
- 16
- Release date
- 2017
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Pleasure from a meal, the impression from a dish or drink is formed not in to the mouth, and in a head, modern scientists assert. Our food behavior is managed to the ss...