Blameless steak. Preparation from And to I
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It is said that to prepare ideal steak - real art. Among all variety of meat dishes steaks use the special popularity for meat lovers. A staggering aroma and appetizing original appearance of steak it is difficult to entangle with something yet. But how to do ideal steak in domestic terms? The book of popular фуд-блогера and large lover of steaks Aleksej Онегина will answer on this question.This book - a present is culinary research sanctified to the features of preparation of steaks. Aleksej not only is beyond simple exposition of recipes of preparation of dishes, he with knowledge of business goes near the task - to teach you to all subtleties and secrets of creation of delightful steaks. And here are not little things! Not only the process of preparation but also choice of meat or serve already of ready to serve dish is important.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/24147982/UA
Data sheet
- Name of the Author
- Онегин Aleksej
- Language
- Ukrainian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- Release date
- 2017
3 books by the same author:
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It is said that to prepare ideal steak - real art. Among all variety of meat dishes steaks use the special popularity for meat lovers....