We store in a bird, meat, fish. Smoking, canning, drying, preparation of sausages
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Real culinary encyclopaedia for meat and fish lovers! Detailed descriptions and advices from professionals, illustrations and great number of recipes. This book will help you without the special labour to learn to prepare изысканнейшие delicacies! you will be able to do the braised meat from pork, mutton, bird or fish can food, and also hunting sausages, salame, суджук, headcheese, liver sausage or кровянку in domestic terms. Recipes of бастурмы dried hardheads, balyk from a carp, smoked bream or herring - all in one book. Excellent delicious gift!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/24185209/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Release date
- 2016
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Real culinary encyclopaedia for meat and fish lovers! Detailed descriptions and advices from professionals, illustrations and great number of recipes. This book of помож...