For every good hostess there must be at least one "brandname" dish preparation of that the domestic meet with cardiac confession of culinary mastery of hostess. Such dish "with the secret of firm" very often are chops. Xозяйка hardly will open the secret to each, but this book will teach persons interested to prepare fully decent chops suited to every fancy and from any meat. It will remain a reader then quite little: to bring in recipe something it - and a brandname dish is ready!