Culinary guide-book. Recipes from king of the French kitchen
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This book is authentic библия of French cookery in that a few thousand recipes are collected from unsurpassed Огюста Эскофье, that was legally named king of cooks and cook of kings. The basic recipes of the French cooks, servings foundation for the modern European kitchen, are collected in a book. Experience professionals and toamateurs brilliant master offers to the detailed description of rules of preparation great numbers of the refined and difficult dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/614055/UA
Data sheet
- Name of the Author
- Эскофье Огюст
- Language
- Ukrainian
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This book is authentic библия of French cookery in that a few thousand recipes are collected from unsurpassed Огюста Эскофье, that was legally named ...