Culinary science, or Scientific cookery
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In this unusual book there are not culinary recipes and instructions on preparation of dishes. Unlike most culinary editions answering a question "How to prepare one or another dishes"?, does this book answer a question "Why do one or another dishes prepare to those or by another character"?.Culinary science opens the surprizing world of the chemical and physical phenomena what be going on in the process of preparation of food. In a book told about composition and properties of foodstuffs, features of their preparation, storage and serve, about the new methods of culinary treatment of food foods.A book will be interesting to the widest circle of readers : to the adults and schoolchildren, housewifes and professionals, in fact she opens the striking world of food foods and cookery in an unexpected aspect.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/3942855/UA
Data sheet
- Name of the Author
- Лазерсон Илья Исаакович, Сокирянский Федор Леонидович
- Language
- Ukrainian
- Release date
- 2012
1 book by the same author:
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In this unusual book there are not culinary recipes and instructions on preparation of dishes. Unlike most culinary editions answering a question "As goth...