I едал your myths. Destructively-scientific look to fictions about a meal
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Vsevolod Остахнович investigates food and all, that to her is related. Author of blog Food - and - Science in the book disrobes errors that surround cookery and meal. In the first part of book together with a doctor-researcher by Paul Хаснулиным an author dethrones myths about a feed and dietetics. The second part is related to the methods and receptions preparations that for years is practiced by cooks-amateurs and even professionals. In a book you will find answers for questions: whether there are yeasts in бездрожжевом bread, food additions are how so frightful, that it will be, if to boil thoroughly the same water twice, and also why we believe in these and other myths.The publishing layout of book is stored in the format of PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/66694462/UA
Data sheet
- Name of the Author
- Остахнович Vsevolod
- Language
- Ukrainian
- Age
- 16
- Series
- Кулинария. Вилки против ножей
- Release date
- 2022
2 books by the same author:
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Vsevolod Остахнович investigates food and all, that to her is related. Author of blog Food - and - Science in the book disrobes errors that surround cookery and...