Domestic bread. Educational course for beginners
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Book Domestic bread is an educational course on the domestic baking of bread for beginners. Step by step, from simple to difficult you will pass a way from a novice to master.you will begin with baking of zymic bread, after will master baking of bread on the leavened dough. you will grow a ferment and will learn to be stove bread on a ferment.All educational material is located as in a classic textbook: every theoretical block ends with practical domestic by a task.Exact tested recipes, operative feed-back, a bit your persistence and on your table delicious and useful domestic bread will appear soon. Your bread without chemistry and preservatives!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/56597180/UA
Data sheet
- Name of the Author
- Кочетов Олег
- Language
- Ukrainian
- Release date
- 2020
3 books by the same author:
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Book Domestic bread is an educational course on the domestic baking of bread for beginners. Step by step, from simple to difficult you will pass a way from a novice to master....